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World’s Most Expensive Sundae cost $3,333.33


After $295 world’s most expensive burger from New York’s Serendipity and $1501 the world’s most expensive hot dog now it is desserts time…

Gottlieb’s San Francisco ice creamery introduce on the menu a banana split made with syrups from three rare dessert wines (a 1960s vintage port, a Chateau d’Yquem and a German Trockenbeerenauslese). The price? $3,333.33.


Via San Francisco Chronicle

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Written by Rachel Leroy

Leroy Rachel is founder of justelite website. Her target is to bring this website in top 10 luxury blogs by the end of next year.

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