After $295 world’s most expensive burger from New York’s Serendipity and $1501 the world’s most expensive hot dog now it is desserts time…
Gottlieb’s San Francisco ice creamery introduce on the menu a banana split made with syrups from three rare dessert wines (a 1960s vintage port, a Chateau d’Yquem and a German Trockenbeerenauslese). The price? $3,333.33.